Instead of a traditional corn taco shell, this recipe uses mozzarella to make a crispy, light shell alternative. Cheese might seem out of place in a taco shell, but the subtle taste of mozzarella works well to complement the sweet and creamy filling and tangy raspberry sauce.

Instead of a traditional corn taco shell, this recipe uses mozzarella to make a crispy, light shell alternative. Cheese might seem out of place in a taco shell, but the subtle taste of mozzarella works well to complement the sweet and creamy filling and tangy raspberry sauce.