Not only does freshly grated cheese result in a better flavor, but it also allows you to avoid all the starchy additives that can be found in pre-shredded cheese. This keto cheese sauce recipe couldn’t be easier to make. Simply throw everything in the pot, stir until it melts down, and serve! The sauce is best served piping hot to make sure the cheese stays melted. We love to eat ours with bell peppers, broccoli, or our favorite low-carb chips!

Not only does freshly grated cheese result in a better flavor, but it also allows you to avoid all the starchy additives that can be found in pre-shredded cheese. This keto cheese sauce recipe couldn’t be easier to make. Simply throw everything in the pot, stir until it melts down, and serve! The sauce is best served piping hot to make sure the cheese stays melted. We love to eat ours with bell peppers, broccoli, or our favorite low-carb chips!