The texture of these fried kale sprouts are great. It’s something similar to that of an oven-baked kale chip on the top and a soft, yet crunchy jicama on the bottom. They’re really crunchy, and then you get a burst of soft, almost potato like creaminess.

The texture of these fried kale sprouts are great. It’s something similar to that of an oven-baked kale chip on the top and a soft, yet crunchy jicama on the bottom. They’re really crunchy, and then you get a burst of soft, almost potato like creaminess.